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Carrot And Apricot Molds

Whats.Cooking's picture
Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to prepare.
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon
  Pineapple juice 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Canned apricots 1 Cup (16 tbs), drained and diced
  Carrots 1 Cup (16 tbs), grated
  Lettuce leaves 3
  Carrot sticks 3
Directions

In a saucepan, sprinkle water with gelatin.
Over low heat, dissolve gelatin.
Add pineapple juice, salt, lemon juice and sugar.
Let stand to cool slightly.
Fold apricots and carrots into mixture.
Pour into molds.
Refrigerate 1 hour.
Unmold on a bed of lettuce, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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