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Apricot Dessert

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Canned apricot pie filling 21 Ounce (1 Can)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Refrigerated biscuits 6 (1 Package)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Preheat oven to 400°.
In saucepan melt butter.
Remove 2 tablespoons; set aside.
Stir pie filling and drained fruit into butter in saucepan.
Bring to boiling, stirring often.
Separate dough into 6 biscuits; cut each into 3 pieces.
Pour hot filling into 1 1/2-quart casserole.
Dip biscuit pieces into remaining butter; arrange atop fruit.
Mix sugar and cinnamon; sprinkle over biscuits.
Bake in 400° oven 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Quick

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3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2347 Calories from Fat 600

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 122.6 mg40.9%

Sodium 1984.5 mg82.7%

Total Carbohydrates 413 g137.8%

Dietary Fiber 4 g16.1%

Sugars 239.6 g

Protein 14 g27.1%

Vitamin A 123.1% Vitamin C 78%

Calcium 13.6% Iron 66.9%

*Based on a 2000 Calorie diet

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Apricot Dessert Recipe