|Butter||1⁄4 Cup (4 tbs)|
|Canned apricot pie filling||21 Ounce (1 Can)|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
|Refrigerated biscuits||6 (1 Package)|
|Ground cinnamon||1⁄4 Teaspoon|
Preheat oven to 400°.
In saucepan melt butter.
Remove 2 tablespoons; set aside.
Stir pie filling and drained fruit into butter in saucepan.
Bring to boiling, stirring often.
Separate dough into 6 biscuits; cut each into 3 pieces.
Pour hot filling into 1 1/2-quart casserole.
Dip biscuit pieces into remaining butter; arrange atop fruit.
Mix sugar and cinnamon; sprinkle over biscuits.
Bake in 400° oven 15 to 20 minutes.