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Apricot Dessert

fast.cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Canned apricot pie filling 21 Ounce (1 Can)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Refrigerated biscuits 6 (1 Package)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Preheat oven to 400°.
In saucepan melt butter.
Remove 2 tablespoons; set aside.
Stir pie filling and drained fruit into butter in saucepan.
Bring to boiling, stirring often.
Separate dough into 6 biscuits; cut each into 3 pieces.
Pour hot filling into 1 1/2-quart casserole.
Dip biscuit pieces into remaining butter; arrange atop fruit.
Mix sugar and cinnamon; sprinkle over biscuits.
Bake in 400° oven 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Quick

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