|Dried apricots||1⁄2 Pound, soaked in water to cover for 30 minutes|
|Pitted dates||1⁄2 Pound|
|Honey||1⁄4 Cup (4 tbs)|
|Unsweetened coconut shreds||1 1⁄2 Cup (24 tbs)|
Force dried fruits through a food chopper or grinder, using a coarse blade.
Gradually blend honey into ground fruit mixture.
Add coconut shreds and mix thoroughly.
Press mixture into a lightly oiled, 9 inch square pan.
Place in refrigerator to chill, about one hour.
Remove from refrigerator and cut into bars or squares and serve.