You are here

Apricot Chews

admin's picture
  Dried apricots 1⁄2 Cup (8 tbs)
  Golden raisins/Dark raisins 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Sifted regular flour 1 Cup (16 tbs) (Pillsbury)
  Baking powder 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Chopped diamond walnuts 1⁄2 Cup (8 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs) (Drained)
  Eggs 2
  Lemon juice 1 Tablespoon
  Confectioners sugar 1 Cup (16 tbs)

Cook apricots and raisins in water 8 to 10 minutes or until tender.
Drain well.
Combine flour with baking powder and soda.
Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat.
Beat eggs with lemon juice in small mixing bowl just until foamy.
Gradually add sugar, beating just until blended.
Fold in fruit-nut mixture.
Spread in well-greased 9-inch square pan.
Bake at 350° for 35 to 40 minutes until'golden brown.
While warm, cut into bars.
Coat with confectioners' or granulated sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2825 Calories from Fat 835

% Daily Value*

Total Fat 93 g143.7%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 898 mg37.4%

Total Carbohydrates 443 g147.8%

Dietary Fiber 28.3 g113.2%

Sugars 217.4 g

Protein 65 g129.2%

Vitamin A 56.7% Vitamin C 37%

Calcium 62.2% Iron 116.5%

*Based on a 2000 Calorie diet

Apricot Chews Recipe