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Quick Applesauce Whip

Canadian.Recipes's picture
Ingredients
  Applesauce 2 Cup (32 tbs)
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Egg whites 3
  Salt 1⁄8 Teaspoon
  Sugar 6 Tablespoon
Directions

Combine applesauce, lemon peel and juice, and cinnamon; mix well and set aside.
Beat egg whites with salt until frothy; gradually add the sugar, beating constantly until stiff peaks are formed.
Fold egg whites into applesauce mixture and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Quick

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