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Applesauce Pork Loaf

Applesauce Pork Loaf often finds a place in my party menu and is the favorite among my peers. It is the flavors of pork sausage, beaten egg, applesauce and seasonings that make this Applesauce Pork Loaf taste yum. Just check out the recipe of this yummy dish.
  Egg 1 , slightly beaten
  Soft bread crumbs 1 Cup (16 tbs) (1 1/4 Bread Slices)
  Canned applesauce 8 1⁄2 Ounce (1 Can)
  Chopped onion 2 Tablespoon (Fresh Or Frozen)
  Dijon style mustard 2 Teaspoon
  Snipped parsley 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Pork sausage 1⁄2 Pound (Bulk)
  Fully cooked ham 1⁄2 Pound, ground
  Packed brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon

Preheat oven to 350°.
In bowl combine egg, crumbs, 1/2 cup applesauce, onion, 1 teaspoon mustard, parsley, salt, and pepper.
Add meats; mix well.
Shape into a round loaf 8 inches in diameter in a baking pan.
With a spoon, make a depression in top of the loaf.
Combine the remaining applesauce, brown sugar, vinegar, and remaining mustard; pour into depression.
Bake at 350° for 1 hour.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 949

% Daily Value*

Total Fat 106 g163.7%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 635.6 mg211.9%

Sodium 2343.2 mg97.6%

Total Carbohydrates 75 g25%

Dietary Fiber 6.7 g26.7%

Sugars 43.9 g

Protein 103 g206.6%

Vitamin A 26.8% Vitamin C 113.2%

Calcium 25.6% Iron 47.4%

*Based on a 2000 Calorie diet

Applesauce Pork Loaf Recipe