|Ground round||2 Pound|
|Uncooked instant rice||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Canned applesauce||16 Ounce (1 Can Of 16 Ounce)|
|Salt||1 1⁄2 Teaspoon|
|Ketchup||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Combine the ground round, rice, onion, applesauce, salt and pepper in a large bowl and mix well.
Shape into 1 1/2 inch balls and arrange so that sides are not touching in a 9x13 inch baking dish.
Pour a mixture of the ketchup and water over the meatballs.
Bake, uncovered, for 1 hour.