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Applesauce Meatballs

Chef.at.Home's picture
This Applesauce Meatballs surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of beef and applesauce, this is defintely the dish for you. Try this Applesauce Meatballs for once, I bet, you will get a lot of compliments for this one!!
Ingredients
  Ground round 2 Pound
  Uncooked instant rice 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Canned applesauce 16 Ounce (1 Can Of 16 Ounce)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ketchup 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
Directions

Combine the ground round, rice, onion, applesauce, salt and pepper in a large bowl and mix well.
Shape into 1 1/2 inch balls and arrange so that sides are not touching in a 9x13 inch baking dish.
Pour a mixture of the ketchup and water over the meatballs.
Bake, uncovered, for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3294 Calories from Fat 1230

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 56.1 g280.5%

Trans Fat 0 g

Cholesterol 560 mg186.7%

Sodium 9140.7 mg380.9%

Total Carbohydrates 336 g112.1%

Dietary Fiber 12 g47.9%

Sugars 168.5 g

Protein 195 g390.8%

Vitamin A 2.7% Vitamin C 180%

Calcium 14.1% Iron 31.1%

*Based on a 2000 Calorie diet

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Applesauce Meatballs Recipe