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Cinnamon Applesauce Revel

sweet.chef's picture
Cinnamon apple sauce revel is a chilled and frozen dessert made with gelatin base. Flavored with apple sauce spruced up with cinnamon candies, the cinnamon applesauce revel has whipped cream and walnuts in it too. It can be served with additional whipped cream if desired.
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Lemon Flavored)
  Red cinnamon candies 1⁄2 Cup (8 tbs)
  Boiling water 2 1⁄2 Cup (40 tbs)
  Unsweetened applesauce 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Dash
  California walnuts 1⁄2 Cup (8 tbs), broken
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Dissolve gelatin and candies in boiling water.
Stir in next 3 ingredients; chill till partially set.
Stir in walnuts.
Pour into 10x6x1 1/2 inch dish.
Spoon whipped cream atop; swirl through gelatin.
Chill till firm.
Cut in 8 squares.
Pass whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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