You are here

Ginger-Orange Applesauce

fatfree.kitchen's picture
Ingredients
  Cooking apples 2 Pound, washed and quartered
  Lemon juice 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
Directions

1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole.
2. Cover tightly and microwave on high for 5 minutes.
3. Stir apples and continue microwaving on high for 9 minutes.
4. Cool apples. Transfer to a food processor or blender and puree.
5. Stir sugar and ginger into apple puree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Party, Healthy

Rate It

Your rating: None
4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.4 mg0.5%

Total Carbohydrates 187 g62.2%

Dietary Fiber 22.6 g90.3%

Sugars 149.9 g

Protein 3 g6.6%

Vitamin A 12.5% Vitamin C 133.3%

Calcium 6.9% Iron 10%

*Based on a 2000 Calorie diet

0 Comments

Ginger-Orange Applesauce Recipe