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Applesauce Cinnamon Crown

garden.fresh's picture
Ingredients
  Cinnamon candies 1⁄3 Cup (5.33 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Lemon gelatin 1
  Canned applesauce 16 Ounce
  Crushed pineapple 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Dissolve candies in water over low heat.
Re move from heat.
Add gelatin; stir until dis solved.
Blend in remaining ingredients.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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