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Lime Applesauce Delight

garden.fresh's picture
Ingredients
  Applesauce 3⁄4 Cup (12 tbs)
  Lime gelatin 6 Ounce
  Sugar 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

Heat applesauce.
Add gelatin and sugar.
Stir until dissolved.
Chill milk until very cold; whip until stiff.
Add lime or lemon juice.
Fold whipped milk into gelatin mixture.
Chill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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