Grate potatoes and onions with a cheese grater. Keep potatoes in water so they don't turn brown. Strain potatoes and onions well. If still damp, place on a paper towel and roll it up to bring out the moisture. In a large bowl, beat two eggs and add potatoes with a pinch of salt and mix well.
In a large pan, heat 1/4 inch canola or peanut oil over medium high heat. Place latkes in with a large spoon and press down with a fork. Let fry on either side for 2 minutes. Transfer to a cooling rack with paper towels under them and top with salt. Serve with applesauce and sour cream.
Hello folks! Hanukkah time is fried foods time. Sinfully fattening and yet so darn delicious. Eating in moderation would be a good idea. In this video Morgan teaches you how to make fried Latkes and Applesauce! Watch and learn this awesome recipe! Enjoy!