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Simple Fresh Applesauce

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Ingredients
  Apples 6 Cup (96 tbs), peeled, cored, sliced
  Apple juice 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1. In a saucepan, cook apple slices with apple juice, on low heat for about 10 to 20 minutes or until apple turn tender and most of the liquid is absorbed.
2. Using a blender, blend the mixture to a smooth mixture.
3. Stir cinnamon into the mixture and mix to integrate thoroughly with apples.

SERVING
4. Serve hot or cold with spicy potato or tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19 mg0.8%

Total Carbohydrates 215 g71.7%

Dietary Fiber 37.2 g148.8%

Sugars 160.8 g

Protein 4 g7.9%

Vitamin A 15.8% Vitamin C 110.7%

Calcium 13.6% Iron 13.6%

*Based on a 2000 Calorie diet

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Simple Fresh Applesauce Recipe