You are here

Applesauce Barbecued Spareribs

Southern.Crockpot's picture
Ingredients
  Onion 1 Medium, thinly sliced and separated into rings
  Margarine/Butter 1 Tablespoon
  Applesauce 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork spareribs 2 1⁄2 Pound, cut into 3 rib pieces
Directions

Mix onion and margarine in a medium bowl.
Microwave at HIGH (100%) until tender, 3 to 5 minutes.
Stir in remaining ingredients except spareribs.
Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking.
Set barbecue sauce aside.
Arrange spareribs in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole.
Spread with 3/4 cup of the barbecue sauce.
Cover with plastic wrap.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave 20 minutes.
Rearrange and turn spareribs over.
Re-cover.
Microwave at MEDIUM (50%) until fork-tender, 20 to 25 minutes.
Drain.
Spread remaining barbecue sauce over spareribs.
Microwave, uncovered, at MEDIUM (50%) until barbecue sauce is hot and spareribs are glazed, 4 to 6 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
63 Minutes
Ready In: 
73 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (13 votes)