You are here

Crunchy Top Applesauce Muffins

chef.brandon's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Applesauce 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Grease the muffin tins

MAKING
3) Mix together the flour, soda, baking powder, cinnamon, nutmeg, allspice and salt
4) Separately combine the applesauce, sugar, vegetable oil and milk. Beat the eggs and add to this mixture.
5) Add the dry ingredients mixed above to the wet mixture and stir well
6) Scoop the mixture into muffin tins till they are about two-thirds full and sprinkle the tops with the nuts
7) Bake in 350°F (180°C) in the oven for about 15-20 minutes.

SERVING
8) Serve the muffins warm and crisp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.26389
Average: 4.3 (18 votes)