Applesauce Cobbler Cake
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Applesauce||1⁄2 Cup (8 tbs)|
|Corn syrup||1 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
1 In a small bowl, cream butter or margarine with brown sugar until fluffy.
2 Stir in the applesauce, corn syrup and cinnamon until well blended. Set aside for topping.
3 Into a medium-size bowl, sift flour, granulated sugar, baking powder and salt.
4 Cut in the shortening with pastry blender until the mixture is crumbly.
5 In a small bowl,beat the egg with milk until blended; pour over the flour mixture and stir just until blended.
6 Drop by tablespoonfuls into a greased 9-inch round layer-cake pan. Spoon the applesauce topping over dough.
7 Bake in a hot oven at 400 degrees for 35 minutes, or until the cobbler cake starts to pull away from the side of pan.
8 Break apart into wedges with two forks.
9 Serve warm with cream, sweetened whipped cream or ice cream.(optional)