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Applesauce

creative.chef's picture
Ingredients
  Cooking apples 1 Pound
  Unsalted butter 2 Tablespoon
Directions

MAKING
1) Peel the apples, core and slice them thinly.
2) In a pan, put 2 to 3 tablespoons of water and the apples. Cook over low heat for about 10 minutes.
3) Through a coarse sieve, rub the cooked apples. Alternatively, puree in a blender.
4) Add the butter and stir well. If required, add the sugar.

SERVING
5) Serve applesauce alongside roast pork, duck or goose.

TIP
If a more pungent horseradish applesauce is preferred, add 1 ½ tablespoons of freshly grated horseradish.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 7.8 mg0.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 10.9 g43.5%

Sugars 47.1 g

Protein 1 g2.9%

Vitamin A 19.9% Vitamin C 34.8%

Calcium 3.4% Iron 3.1%

*Based on a 2000 Calorie diet

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Applesauce Recipe