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Applesauce Salad

stacy's picture
An easy and quick applesauce salad that you can make and freeze!
Ingredients
  Red hots 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cherry gelatin 1 Tablespoon
  Applesauce 1 Can (10 oz) (No. 303)
  Crushed pineapple 7 1⁄2 Can (75 oz)
Directions

MAKING
1) Add red hots in water and dissolve.
2) Add in the gelatin, and stir till dissolved.
3) Refrigerate.
4) When it begins to thicken, add in the applesauce and pineapple.
5) Refrigerate till totally set.

SERVING
6) Cut into squares.
7) Arrange on lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.74%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.7 mg1.2%

Total Carbohydrates 615 g205%

Dietary Fiber 22.2 g88.6%

Sugars 525 g

Protein 19 g38.8%

Vitamin A 0.3% Vitamin C 383%

Calcium 1.9% Iron 1.9%

*Based on a 2000 Calorie diet

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Applesauce Salad Recipe