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Baked Applesauce

chef.jackson's picture
Ingredients
  Cooking apples 6 Large, peeled and cored
  Orange marmalade 2 Tablespoon (Artificially Sweetened)
  Orange juice 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
In 3-quart casserole, place apples; dot with marmalade; then pour orange juice over apples.
Cover and bake 1 hour or until apples are soft.
Stir until apples are chunky.
To cook on range: Prepare ingredients as but place in 5-quart Dutch oven.
Over high heat, cook to boiling.
Reduce heat to low; cover, simmer 25 minutes until apples are tender.
Stir until apples are chunky.(Exchanges per 1/2-cup serving: 1 fruit)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.277275
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 754 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30 mg1.3%

Total Carbohydrates 199 g66.2%

Dietary Fiber 29.3 g117%

Sugars 153.1 g

Protein 4 g8.2%

Vitamin A 18.3% Vitamin C 197.7%

Calcium 9.7% Iron 9.6%

*Based on a 2000 Calorie diet

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Baked Applesauce Recipe