|Cooking apples||6 Large, peeled and cored|
|Orange marmalade||2 Tablespoon (Artificially Sweetened)|
|Orange juice||1⁄2 Cup (8 tbs)|
Preheat oven to 350 degrees.
In 3-quart casserole, place apples; dot with marmalade; then pour orange juice over apples.
Cover and bake 1 hour or until apples are soft.
Stir until apples are chunky.
To cook on range: Prepare ingredients as but place in 5-quart Dutch oven.
Over high heat, cook to boiling.
Reduce heat to low; cover, simmer 25 minutes until apples are tender.
Stir until apples are chunky.(Exchanges per 1/2-cup serving: 1 fruit)