You are here

Applesauce

Western.Chefs's picture
Ingredients
  Tart apples 1 Pound, peeled, cored (450 Gram)
  Orange peel strip 2
  Water 3 Tablespoon
  Sugar 2 Tablespoon
  Butter 1 Tablespoon
Directions

Put the apples in a saucepan with the orange peel and water.
Cover the pan tightly and cook over low heat for about 15 minutes or until the apples are soft and fluffy.
Stir in the sugar to taste and then add the butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.2875
Average: 4.3 (16 votes)