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Applesauce Torte

Dessert.Master's picture
Ingredients
  Graham crackers 24 , crushed
  Butter 1⁄4 Pound, melted
  Apples 3 Pound
  Eggs 6 , separated
  Sweetened condensed milk 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Grated lemon rind 1 Tablespoon
Directions

Mix crumbs and butter.
Line greased torte pan with half of mixture.
Pare apples, slice and cook with a little water to a thick sauce.
Mash.
Add beaten egg yolks, milk, lemon juice and rind and mix well.
Fold in stiffly beaten egg whites.
Pour into crumb-lined pan, cover with remaining crumbs and bake in moderate oven (350°F.) until firm and lightly browned, 45 to 60 minutes.
Cool.
Serve with whipped cream.
Serves 10 to 12.
Use 3 cups prune and apricot pulp instead of applesauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
10

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