|Graham crackers||24 , crushed|
|Butter||1⁄4 Pound, melted|
|Eggs||6 , separated|
|Sweetened condensed milk||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Grated lemon rind||1 Tablespoon|
Mix crumbs and butter.
Line greased torte pan with half of mixture.
Pare apples, slice and cook with a little water to a thick sauce.
Add beaten egg yolks, milk, lemon juice and rind and mix well.
Fold in stiffly beaten egg whites.
Pour into crumb-lined pan, cover with remaining crumbs and bake in moderate oven (350°F.) until firm and lightly browned, 45 to 60 minutes.
Serve with whipped cream.
Serves 10 to 12.
Use 3 cups prune and apricot pulp instead of applesauce.