Serve this applesauce hot or cold. Berries give it a deep red or purple color and add a hefty dose of anthocyanins—potent cancer-fighting antioxidants.
Cored peeled finely diced apple
2 Cup (32 tbs)
Strawberries/Blueberries / raspberries
2 Cup (32 tbs) (Fresh / Frozen)
Frozen apple juice concentrate
1⁄2 Cup (8 tbs)
Combine all of the ingredients in a medium saucepan. Bring to a gentle simmer, cover, and cook over very low heat for about 25 minutes, or until the apples are tender when pierced with a fork. Mash lightly with a potato masher or purée in a food processor, if desired.
Stored in a covered container in the refrigerator, leftover Berry Apple -
sauce will keep for up to 3 days.
Turn your freezer into your own gelato bar with this colorful beery applesauce that's finished with a tangy taste. This sauce is chock full of berries and doused in a apple, Yum! It has the flavors and colors of Christmas to create a festive atmosphere. Keep a bottle of this tasty sauce in the fridge - it is delicious with a variety of meal.