You are here

Applesauce Scones

Western.Chefs's picture
  White bread slice 12
  Melted butter/Margarine 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Sweetened applesauce 1 Cup (16 tbs)
  Seedless raisins 2 Tablespoon
  Cream/Top milk 2 Tablespoon

Cut 2 circles out of each of 6 slices of bread, one large circle with the top of a custard cup as, pattern, and one small circle with the bottom as pattern.
Then cut two strips, about 4" x 1 1/2", from each of the remaining 6 bread slices.
Brush the circles and strips on one side with some of the melted butter or margarine, and sprinkle generously with the sugar.
Place a small bread circle, buttered side down, on the bottom of each custard cup, then fit two of the strips inside of each custard cup, buttered side out (the ends should just meet).
Fill with applesauce and raisins, mixed.
Cover each with a large circle of bread.
Bake in a moderately hot oven of 400°F for 30-40 min., or until nicely browned.
Turn out of cups and serve hot with cream.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1803 Calories from Fat 553

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 38.1 g190.3%

Trans Fat 0 g

Cholesterol 156.9 mg52.3%

Sodium 1421.4 mg59.2%

Total Carbohydrates 290 g96.8%

Dietary Fiber 10.7 g42.9%

Sugars 133.9 g

Protein 18 g36.9%

Vitamin A 37% Vitamin C 1.1%

Calcium 9.6% Iron 3.3%

*Based on a 2000 Calorie diet

Applesauce Scones Recipe