|Tart cooking apples||2 Pound|
|Sugar||2⁄3 Cup (10.67 tbs) (Depending On Tartness Of Apples)|
|Lemon juice||1 Teaspoon|
1. Wash, core, and pare apples; cut into quarters. Measure about 7 1/2 cups.
2. In medium saucepan, bring 1/2 cup water to boiling. Add apples; bring to boiling.
3. Reduce heat; simmer, covered, 20 to 25 minutes; stir occasionally. Add more water, if needed.
4. Stir in remaining ingredients until well combined.