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Spiced Applesauce

American.Gourmet's picture
Ingredients
  Tart cooking apples 2 Pound
  Sugar 2⁄3 Cup (10.67 tbs) (Depending On Tartness Of Apples)
  Lemon juice 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

1. Wash, core, and pare apples; cut into quarters. Measure about 7 1/2 cups.
2. In medium saucepan, bring 1/2 cup water to boiling. Add apples; bring to boiling.
3. Reduce heat; simmer, covered, 20 to 25 minutes; stir occasionally. Add more water, if needed.
4. Stir in remaining ingredients until well combined.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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