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Applesauce Oatmeal Dessert

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Ingredients
  All purpose flour/Unbleached flour 1 1⁄4 Cup (20 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Applesauce 15 Ounce (1 Jar)
Directions

Heat oven to 350°.
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Beat all ingredients except 1 cup of the applesauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Spread half the batter in pan.
Spread with reserved 1 cup applesauce; top with remaining batter.
Bake 45 to 50 minutes or until light brown.
Serve warm and, if desired, with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3356 Calories from Fat 1166

% Daily Value*

Total Fat 130 g200.6%

Saturated Fat 31.3 g156.5%

Trans Fat 9 g

Cholesterol 233.9 mg78%

Sodium 1983.1 mg82.6%

Total Carbohydrates 518 g172.6%

Dietary Fiber 31.3 g125.3%

Sugars 269 g

Protein 61 g122.3%

Vitamin A 9.9% Vitamin C 17.4%

Calcium 64.1% Iron 78.7%

*Based on a 2000 Calorie diet

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Applesauce Oatmeal Dessert Recipe