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Brandied Applesauce

Diet.Chef's picture
Ingredients
  Cooking apples 2 Pound, coarsley chopped (peeled, cored)
  Cooking apples 2 Pound, coarsely chopped (peeled, cored)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

In a heavy 3-quart saucepan combine the coarsely chopped apples, water, and brown sugar. Bring to boiling. Reduce heat; cover and simmer about 20 minutes or till desired consistency, mashing and stirring frequently with a potato masher. (Add more water, if necessary, to keep the applesauce from sticking to the saucepan.) Stir in the brandy and cook, covered, about 5 minutes more.
Serve applesauce warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Preparation Time: 
5 Minutes

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