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Fresh Applesauce

Ingredients
  Cooking apples 8 Medium, peeled, cored and thinly sliced
  Water 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine apples and water in a 1 1/2 quart casserole.
Cover with plastic wrap.
Microwave at HIGH 6 to 8 minutes, or until apples are tender.
Stir to break the apples apart.
Add desired amount of sugar, salt, and cinnamon.
Cool.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 285.8 mg11.9%

Total Carbohydrates 274 g91.4%

Dietary Fiber 29.4 g117.4%

Sugars 231 g

Protein 3 g6.5%

Vitamin A 12.8% Vitamin C 89.7%

Calcium 18.9% Iron 13.4%

*Based on a 2000 Calorie diet

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Fresh Applesauce Recipe