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Applesauce Crepes

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Ingredients
  Crepes 12
  Apple puree 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 3 Tablespoon
  Butter 165 Gram (2/3 Cup)
  Sugar 4 Tablespoon
  Confectioners sugar 2 Tablespoon
  Nutmeg 1 Teaspoon
Directions

Make the crepes using the Sweet Crepe Batter.
Set aside.
Mix the pureed apples with the sugar and cinnamon in a saucepan.
Blend together the cornstarch and cold water and add to the apples.
Cook over a medium heat until thickened.
Fill the crepes with the applesauce and fold over.
Melt the butter in a large frypan and put in the crepes.
Sprinkle with the four tablespoons of sugar, cover and cook until golden brown.

Recipe Summary

Cuisine: 
Asian
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Butter

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3224 Calories from Fat 1350

% Daily Value*

Total Fat 153 g235.8%

Saturated Fat 95.1 g475.6%

Trans Fat 0 g

Cholesterol 598.2 mg199.4%

Sodium 210.7 mg8.8%

Total Carbohydrates 401 g133.7%

Dietary Fiber 20.4 g81.6%

Sugars 290.4 g

Protein 21 g42.4%

Vitamin A 82.9% Vitamin C 0.57%

Calcium 10.2% Iron 4.2%

*Based on a 2000 Calorie diet

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Applesauce Crepes Recipe