|Apple puree||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cold water||3 Tablespoon|
|Butter||165 Gram (2/3 Cup)|
|Confectioners sugar||2 Tablespoon|
Make the crepes using the Sweet Crepe Batter.
Mix the pureed apples with the sugar and cinnamon in a saucepan.
Blend together the cornstarch and cold water and add to the apples.
Cook over a medium heat until thickened.
Fill the crepes with the applesauce and fold over.
Melt the butter in a large frypan and put in the crepes.
Sprinkle with the four tablespoons of sugar, cover and cook until golden brown.