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Applesauce Crepes

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Ingredients
  Crepes 12
  Apple puree 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 3 Tablespoon
  Butter 165 Gram (2/3 Cup)
  Sugar 4 Tablespoon
  Confectioners sugar 2 Tablespoon
  Nutmeg 1 Teaspoon
Directions

Make the crepes using the Sweet Crepe Batter.
Set aside.
Mix the pureed apples with the sugar and cinnamon in a saucepan.
Blend together the cornstarch and cold water and add to the apples.
Cook over a medium heat until thickened.
Fill the crepes with the applesauce and fold over.
Melt the butter in a large frypan and put in the crepes.
Sprinkle with the four tablespoons of sugar, cover and cook until golden brown.

Recipe Summary

Cuisine: 
Asian
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Butter

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