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Blueberry Applesauce

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Ingredients
  Peeled chopped cooking apple/Null 2 Cup (32 tbs) (Null)
  Blueberries/Null 1 Cup (16 tbs) (Fresh / Frozen, Thawed)
  Unsweetened orange juice/Null 1⁄3 Cup (5.33 tbs) (Null)
  Sugar/Null 2 Tablespoon (Null)
  Grated orange rind/Null 1 Teaspoon (Null)
Directions

Combine all ingredients in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Place in food processor bowl.
Process until almost smooth.
Cover and chill.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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4.51875
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.3 mg1.1%

Total Carbohydrates 85 g28.2%

Dietary Fiber 7.3 g29.3%

Sugars 70 g

Protein 2 g3.7%

Vitamin A 3.9% Vitamin C 87.2%

Calcium 3% Iron 3.5%

*Based on a 2000 Calorie diet

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Blueberry Applesauce Recipe