29 Sep 2010
|Peeled chopped cooking apple/Null||2 Cup (32 tbs) (Null)|
|Blueberries/Null||1 Cup (16 tbs) (Fresh / Frozen, Thawed)|
|Unsweetened orange juice/Null||1⁄3 Cup (5.33 tbs) (Null)|
|Sugar/Null||2 Tablespoon (Null)|
|Grated orange rind/Null||1 Teaspoon (Null)|
Combine all ingredients in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Place in food processor bowl.
Process until almost smooth.
Cover and chill.
Blueberry Applesauce Recipe