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Applesauce Peach Salad

Fresh.n.Natural's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Applesauce 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Fresh peach/12-ounce package frozen sliced peaches 1 Large, fresh ones peeled and sliced
Directions

Dissolve gelatin in the boiling water.
Chill till partially- set.
Stir in remaining ingredients.
Turn into 8x8x2-inch dish; chill till set, 3 to 4 hours.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 351

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 486.8 mg20.3%

Total Carbohydrates 141 g47.1%

Dietary Fiber 11 g44.1%

Sugars 126.2 g

Protein 15 g29.9%

Vitamin A 12.3% Vitamin C 27.2%

Calcium 6.9% Iron 12.1%

*Based on a 2000 Calorie diet

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Applesauce Peach Salad Recipe