You are here

Wild Applesauce

Foreign.Taste's picture
Ingredients
  Wild apples 4 Pound, peeled, cored and quartered
  Lemon juice 2 Tablespoon
  Water 2 Cup (32 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Cinnamon 1 Tablespoon
  Almond extract 3 Drop
Directions

Cook apples with water in large covered kettle until fruit is tender.
Mash with potato masher until cooked apples are pulverized.
Stir in remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Apple

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2536 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20 mg0.8%

Total Carbohydrates 665 g221.7%

Dietary Fiber 51.6 g206.5%

Sugars 589.2 g

Protein 5 g10.9%

Vitamin A 20.6% Vitamin C 163%

Calcium 26.5% Iron 19.3%

*Based on a 2000 Calorie diet

0 Comments

Wild Applesauce Recipe