|Wild apples||4 Pound, peeled, cored and quartered|
|Lemon juice||2 Tablespoon|
|Water||2 Cup (32 tbs)|
|Granulated sugar||2 Cup (32 tbs)|
|Almond extract||3 Drop|
Cook apples with water in large covered kettle until fruit is tender.
Mash with potato masher until cooked apples are pulverized.
Stir in remaining ingredients.