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Applesauce Cheese Ribbons

Salad.Carnival's picture
  Unflavored gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Curd cream style cottage cheese 12 Ounce, sieved (1 Carton)
  Softened cream cheese 3 Ounce (1 Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Diced celery 1⁄2 Cup (8 tbs)

Soften gelatin in cold water; dissolve in boiling water.
Blend cheeses and salad dressing; add gelatin and celery; mix well.
Pour into mold over firm applesauce layer.
Chill firm.
Pour reserved applesauce mixture over cheese layer.
Chill firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 793

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 29.9 g149.5%

Trans Fat 0.5 g

Cholesterol 187.3 mg62.4%

Sodium 1807.4 mg75.3%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.96 g3.8%

Sugars 14.7 g

Protein 54 g107.4%

Vitamin A 43.2% Vitamin C 3.1%

Calcium 33.6% Iron 8.8%

*Based on a 2000 Calorie diet

Applesauce Cheese Ribbons Recipe