|Canned applesauce||16 Ounce (1 Can)|
|White bread slice||5|
|Butter/Margarine||1 Tablespoon, softened|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Light cream||1 Cup (16 tbs)|
Heat oven to 350°.
Spread applesauce in ungreased 9-inch glass pie pan.
Cut bread slices, diagonally in half.
Spread both sides of slices with butter.
Arrange halves on top of applesauce, overlapping edges.
Mix sugar and cinnamon; sprinkle over bread in pan.
Bake until slightly crusty, about 20 minutes.
Serving size: Complete recipe
Calories 1534 Calories from Fat 774
% Daily Value*
Total Fat 87 g133.6%
Saturated Fat 54.2 g270.9%
Trans Fat 0 g
Cholesterol 298.7 mg99.6%
Sodium 644 mg26.8%
Total Carbohydrates 182 g60.6%
Dietary Fiber 9.8 g39.4%
Sugars 109.6 g
Protein 13 g25.8%
Vitamin A 59% Vitamin C 163%
Calcium 23.8% Iron 8.6%
*Based on a 2000 Calorie diet