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Pink Applesauce

Ingredients
  Mcintosh apples 3 Pound, quartered (cored)
  Lemon juice 1⁄2 Cup (8 tbs) (fresh)
  Sugar 1⁄2 Cup (8 tbs)
Directions

In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender.
Force the mixture through a food mill fitted with the fine disk into a bowl.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Apple

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