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Pink Applesauce

Ingredients
  Mcintosh apples 3 Pound, quartered (cored)
  Lemon juice 1⁄2 Cup (8 tbs) (fresh)
  Sugar 1⁄2 Cup (8 tbs)
Directions

In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender.
Force the mixture through a food mill fitted with the fine disk into a bowl.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Apple

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 655 g218.2%

Dietary Fiber 80.5 g322%

Sugars 502.8 g

Protein 16 g32.9%

Vitamin A 32.5% Vitamin C 200.2%

Calcium 33% Iron 0.26%

*Based on a 2000 Calorie diet

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Pink Applesauce Recipe