|Mcintosh apples||3 Pound, quartered (cored)|
|Lemon juice||1⁄2 Cup (8 tbs) (fresh)|
|Sugar||1⁄2 Cup (8 tbs)|
In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender.
Force the mixture through a food mill fitted with the fine disk into a bowl.