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Fresh Applesauce

Holidaycooking's picture
Ingredients
  Fruit juice/Water 50 Milliliter (1/4 Cup)
  Apples 4 , cut into eighths, remove peel, if desired
  Sugar 50 Milliliter (1/4 Cup)
  Ground cinnamon 1 Dash
Directions

Assemble Blender.
Put liquid and 4 or 5 pieces of apple into blender container.
Cover and process at BLEND until smooth.
Increase speed to LIQUEFY, with motor running, remove feeder cap and add remaining apples, a few at a time.
Add sugar and cinnamon

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Apple

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Your rating: None
4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.3 mg0.4%

Total Carbohydrates 139 g46.4%

Dietary Fiber 14.6 g58.3%

Sugars 116.9 g

Protein 2 g4%

Vitamin A 6.5% Vitamin C 72.5%

Calcium 4.4% Iron 4.2%

*Based on a 2000 Calorie diet

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Fresh Applesauce Recipe