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Fresh Applesauce

Holidaycooking's picture
Ingredients
  Fruit juice/Water 50 Milliliter (1/4 Cup)
  Apples 4 , cut into eighths, remove peel, if desired
  Sugar 50 Milliliter (1/4 Cup)
  Ground cinnamon 1 Dash
Directions

Assemble Blender.
Put liquid and 4 or 5 pieces of apple into blender container.
Cover and process at BLEND until smooth.
Increase speed to LIQUEFY, with motor running, remove feeder cap and add remaining apples, a few at a time.
Add sugar and cinnamon

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Apple

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4.293335
Average: 4.3 (15 votes)