Baked Applesauce With Cider
11 Apr 2010
|Brown sugar||1 Cup (16 tbs)|
|Cider||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
Peel and quarter apples and place in a casserole dish.
Heat sugar, cider, lemon juice and nutmeg until sugar is dissolved.
Pour cider over apples.
Cover and bake at 350 degrees, 30-35 minutes until apples are soft.
Stir with a fork before serving.
Baked Applesauce With Cider Recipe