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Baked Applesauce With Cider

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Ingredients
  Apples 10
  Brown sugar 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cider 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
Directions

Peel and quarter apples and place in a casserole dish.
Heat sugar, cider, lemon juice and nutmeg until sugar is dissolved.
Pour cider over apples.
Cover and bake at 350 degrees, 30-35 minutes until apples are soft.
Stir with a fork before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42 mg1.7%

Total Carbohydrates 440 g146.6%

Dietary Fiber 36.6 g146.2%

Sugars 385.4 g

Protein 4 g8.2%

Vitamin A 16.3% Vitamin C 122.8%

Calcium 9.5% Iron 10.4%

*Based on a 2000 Calorie diet

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Baked Applesauce With Cider Recipe