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Pork Patties With Applesauce

Microwave.Lady's picture
Ingredients
  Eggs 2 , slightly beaten
  Pork 1 Pound, ground
  Dry breadcrumbs 1 Cup (16 tbs)
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon, ground
  Applesauce 1 1⁄2 Cup (24 tbs)
Directions

1. Combine all ingredients, except applesauce, in medium mixing bowl. Shape into 6 patties. Place in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and turn patties over. Spoon applesauce on top of each patty. Recover and continue cooking on ROAST for 4 to 6 minutes or until no longer pink in center. Lei stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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