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Applesauce Cranberry Mould

Holidaycooking's picture
Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel, the apple sauce cranberry mold is festive and delightful as a holiday side or dessert.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Orange juice/Cranberry juice 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Applesauce 1 Cup (16 tbs)
  Apple 1 , cored
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Orange 1 , peeled and diced
  Orange peel 2 Tablespoon, grated
Directions

Soften gelatin in juice.
Add boiling water and stir to dissolve; cool.
Mix all other ingredients; add to gelatin mixture.
Pour into a greased 2-quart mold and refrigerate several hours.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Occasion: 
Christmas

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 733

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.3 mg7.1%

Total Carbohydrates 119 g39.6%

Dietary Fiber 28.4 g113.6%

Sugars 78.5 g

Protein 51 g101.8%

Vitamin A 27.3% Vitamin C 315.2%

Calcium 29.9% Iron 32.8%

*Based on a 2000 Calorie diet

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Applesauce Cranberry Mould Recipe