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Applesauce Cranberry Mould

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Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel, the apple sauce cranberry mold is festive and delightful as a holiday side or dessert.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Orange juice/Cranberry juice 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Applesauce 1 Cup (16 tbs)
  Apple 1 , cored
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Orange 1 , peeled and diced
  Orange peel 2 Tablespoon, grated
Directions

Soften gelatin in juice.
Add boiling water and stir to dissolve; cool.
Mix all other ingredients; add to gelatin mixture.
Pour into a greased 2-quart mold and refrigerate several hours.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Occasion: 
Christmas

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