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  Granny smith apples 4 Pound (16 Medium)
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed

1. Peel the apples, and cut them into 1/2-inch chunks. Place the apple chunks and juice concentrate in a 3-quart pot, and stir to combine. Cover and cook over medium-low heat, stirring occasionally, for about 30 minutes, or until the apples are soft.
2. Using a potato masher, mash the mixture to the desired consistency.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21 mg0.9%

Total Carbohydrates 294 g97.9%

Dietary Fiber 59.2 g237%

Sugars 232.9 g

Protein 0.43 g0.86%

Vitamin A Vitamin C 2.9%

Calcium 1.7% Iron 4.2%

*Based on a 2000 Calorie diet

Chunky Applesauce Recipe