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Chunky Applesauce

fatfree.kitchen's picture
Ingredients
  Granny smith apples 4 Pound (16 Medium)
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed
Directions

1. Peel the apples, and cut them into 1/2-inch chunks. Place the apple chunks and juice concentrate in a 3-quart pot, and stir to combine. Cover and cook over medium-low heat, stirring occasionally, for about 30 minutes, or until the apples are soft.
2. Using a potato masher, mash the mixture to the desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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