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Cinnamon Applesauce

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Ingredients
  Granny smith apples 3 1⁄2 Pound, peeled, cored, and sliced
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Fresh lemon juice 1 1⁄2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
2. Cover and cook on the high heat setting 3 hours, or until the apples are very tender. Mash up the apples with a potato masher. Stir in the cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Apple

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