|Baking apples||3 Pound, peeled, cored and sliced|
|Sugar||3⁄4 Cup (12 tbs) (Or To Taste)|
|Water||1⁄2 Cup (8 tbs)|
Combine all ingredients in large glass bowl.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 8.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 7 to 10 minutes, or until apples are tender stir once, lightly mash
TO COMPLETE: Let stand, covered, 7 minutes.
Mash apples until chunky