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Baked Squash With Applesauce

Western.Chefs's picture
Ingredients
  Acorn squash 4 Medium
  Bulk pork sausage 1 Pound
  Ground cinnamon 1 Teaspoon
  Canned applesauce 16 Ounce (1 Can)
  Salt To Taste
Directions

Scrub squash; cut in half lengthwise; remove seeds and stringy fiber.
Place cut-side down on a baking sheet.
Bake at 350° about 40 minutes, or until almost tender.
Form sausage into 24 small balls; brown in skillet.
Drain.
Combine cinnamon and applesauce.
Turn squash cut-side up; salt cavity and fill with applesauce mixture.
Place 3 sausage balls on top of applesauce.
Return to oven for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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