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Vermouth And Apple Stuffed Tenderloin

Healthycooking's picture
Ingredients
  Pork tenderloins 2 , trimmed
  Dry vermouth/Apple juice 1⁄4 Cup (4 tbs)
  Nonstick cooking spray/Apple juice 1
  Chunky applesauce 3⁄4 Cup (12 tbs)
  Chopped dry roasted peanuts 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Finely crushed fennel seed 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin.
Place in nonmetal baking dish.
Pour vermouth in pockets and over tenderloins; cover dish.
Marinate about 1 hour at room temperature.
Heat oven to 375CF.
Spray 15 X 10-inch jelly-roll pan or shallow baking pan with nonstick cooking spray.
In small bowl, combine applesauce, peanuts, salt, fennel seed and pepper; blend well.
Spoon mixture into pocket in each tenderloin.
Secure stuffed pockets with wooden toothpicks.
Place stuffed tenderloins in prepared pan.
Roast at 375°F for about 30 minutes or until meat thermometer registers 155°F.
Let stand 5 to 10 minutes.
Remove toothpicks and slice.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Pork

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