Naturally Sweet Applesauce
7 Oct 2009
|Apples||4 Large, peeled|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
1. Blend all ingredients in a blender at medium speed until smooth, about 1 minute. Serve chilled.
2. For a frothy variation, fold 2 stiffly beaten egg whites into the applesauce and serve in a decorative glass with a sprinkle of cinnamon on top.
Naturally Sweet Applesauce Recipe