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Fresh Applesauce

Grannys.kitchen's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs) (To Taste)
  Salt 1⁄4 Teaspoon
  Ascorbic acid 1 Teaspoon
  Tart apples 1 Pound
Directions

In blender combine water, sugar, salt and ascorbic acid (sold with freezer supplier; some drugstores).
Peel and core apples and slice into blender.
Run blender at high speed 30 seconds or less.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Apple

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4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 468 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.5 mg20.2%

Total Carbohydrates 112 g37.2%

Dietary Fiber 6.9 g27.4%

Sugars 94.5 g

Protein 0 g

Vitamin A Vitamin C 1062.9%

Calcium 27.5% Iron 0.05%

*Based on a 2000 Calorie diet

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Fresh Applesauce Recipe