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Wild Apple Recipes
Wash and dry ducks well. Rub with lemon. Season interior and exterior. Put four apple quarters in each cavity with sugar or syrup. Truss. Place lard and onions on bottom of clay baker. Add birds. Dot with seasoning. Moisten with cider. Close and bake.
Baie Jolie Wild Duck With Apples
Peel core and slice apples. Place into 7 by 7 baking dish. Sprinkle with lemon juice and rind. Combine flour sugar margarine salt and cinnamon in mixing bowl. Crumble mixture over apples. Bake at 375 F.for 35 minutes.
Wild Apple Paradise
Quarter unpeeled apples and remove core. Grind apples in food grinder along with oranges and raisins. Add sugar cinnamon and vinegar. Mix well. Let stand overnight at room temperature. Refrigerate. Keeps well up to two weeks.
Wild Apple Relish
Mix sugar water salt and tapioca heat to boiling. Remove from heat. Arrange apples and tapioca mixture in alternate layers in greased baking dish. Sprinkle with cinnamon dot with margarine. Bake in 350 F.oven for 1 1 2 hours.
Wild Apple Tapioca
Tie ginger in bag and simmer in water 25 minutes. Remove ginger. Add sugar to ginger water with lemon juice and simmer over medium heat 15 minutes. Add 1 cup apple slices to syrup and simmer 12 minutes. Remove apples from syrup and simmer 1 more cup apple
Wild Apple Ginger Preserves
Pare and core apples being careful to leave apples whole. Simmer in sugar and water 15 minutes. Place whole apples in shallow serving dish. Fill centers with jelly. Boil sugar water syrup down until thick. Pour over apples. Drizzle brandy over apples and
Flaming Wild Apples
Bring sugar and water to boil. Boil hard for 3 minutes. Add apples cinnamon and lemon. Simmer gently until apples are tender.
Wild Stewed Apples
Sprinkle sugar over apples. Add egg whites and beat with electric beater until light and frothy. Pour into freezer tray and freeze.
Wild Apple Snow