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Apple Slice Recipes
Apple Slice 4 Ingredients Dessert Sweets Cooking with Kim This simple and easy to make Apple Slice from 4 Ingredients Cookbook Its quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in the kitchen ENJOY
Only 2 ingredients for a healthy snack With a special appearance by giraffe. GETTING READY 1. Preheat oven to 250 degrees Fahrenheit. 2. Line a cookie tray with parchment paper. MAKING 3. Line the sliced apples on the cookie tray lined with parchment paper. 4.
Granny Smith Apple Chips
GETTING READY 1 Preheat the oven to 425 F. 2 Chop the peach slices into small cubes reserving about 12 slices. MAKING 3 On a lightly floured board roll the pastry to a 9 inch square. Cut off a rectangular piece 9 inch 5inch and place it on a moist baking sheet
Peach and Apple Slice
Sift flour measure and sift together with baking powder and salt. Cream shortening add sugar gradually mixing until well blended. Add egg beat well. Add vanilla. Add dry ingredients to creamed mixture. Blend together. Mixture will be dry and crumbly. Put half
This apple slices recipe is a baked recipe for apples baked with dough batter of eggs milk and flour. Prepared with apple slices and cinnamon sandwiched between the dough the apple slices are sprinkled with sugar and baked in the oven. Mix together flour salt
GETTING READY 1. In a frypan melt the butter and add the ginger. 2. Lay in the apple slices stirring well. MAKING 3. On each side gently saut and pour in 2 tablespoons brandy. 4. Set alight. SERVING 5. Onto a plate pour some eggnog and arrange the apple slices
Cream the yeast with 2 tablespoons 3 T of the milk. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre of the dry ingredients. Pour in the yeast liquid remaining milk butter and beaten egg. With one hand or a wooden spoon
MAKING To make custard sauce 1. In top of double boiler heat milk over direct heat until bubbles form around the edge of the pan. 2. In small bowl slightly beat egg yolks with 3 tablespoons granulated sugar and the salt. 3. Gradually add hot milk stirring
Warm Apple Slices with Custard Sauce
Peel and core apples and cut into thin slices. Heat sauerkraut in a saucepan over medium heat. Mix in caraway seeds carrots and apples stirring often. Add salt thyme pepper and wine blend all ingredients together. Simmer about 3 minutes. Remove from heat and
Smoked Sausage And Apple Slices On Sauerkraut
Apples and peanut butter is probably one of the best combinations every. Right This quick snack is not only healthy but is going to be a favorite for everyone in your home. MAKING 1. Slice the apples thinly to make discs. 2. Spread evenly over top all the
Apple and Peanut Butter Discs
In a mixing bowl combine dried fruit and orange peel. Stir in coconut honey and cinnamon. Core the apples slice each of the apples into 8 rings. Cut two 18x12 inch pieces of heavy foil. Place half of the apple slices in the center of 1 piece of foil. Sprinkle
Fruit And Honey Apple Slices
Cream butter and sugar until light and fluffy beat in egg yolk and water. Knead in sifted dry ingredients until mixture comes together in a ball. Roll out on floured board line greased 7 in. x 11 in. tin. Filling Peel core and slice apples thinly. Place in
Spicy Apple Slice
MAKING 1. Take a large saucepan and dissolve the sugar in water 2. To this add in apple rings and let it simmer for ten minutes or so until tender. 3. Drain the contents of the saucepan and allow to cool 4. Make thirteen slices of the arctic roll. 5. Between
Arctic Apple Slice
Drain liquid from apples into saucepan. Add vinegar water sugar spice and lemon. Bring to a boil and add apples and raisins. Simmer for three minutes. Remove from heat and let stand overnight before using.
Pickled Apple Slices
GETTING READY 1 Skin and core apples and slice them into thin pieces. MAKING 2 In a covered skillet over moderate heat melt butter and saut apples with 2 tablespoons of sugar in it for about 5 minutes tossing apples once or twice. 3 Pour in wine and then
Skillet Apple Slices
GETTING READY 1 Pare the apples core and thinly slice them. MAKING 2 In a skillet add the sliced apples butter and sugar together. 3 Cover and saute over a medium heat for about 5 minutes turning the apples 1 or 2 times. 4 Pour in the wine and simmer covered
Grilled Apple Slices
Line a large cookie sheet with wax paper. Melt chocolate in a small heavy pan over very low heat stirring until smooth. Mix in brandy flavoring. Remove from heat. Place apple wedges in a bowl. Sprinkle with lemon juice and toss gently Drain and dry apple
Chocolate Apple Slices
Preheat oven to 375 F. Grease 2 quart ovenproof dish. Arrange apples evenly in dish. Pour apple juice over apples. In medium bowl combine flour sugar and cinnamon. Cut in Butter Flavor Crisco until crumbly. Spoon evenly over apples. Bake at 375 F for 35
Crispy Baked Apple Slices
These baked apple slices are simple desserts prepared with fresh apples and a bit of flour and sugar. Baked with a caoting of flour with sugar and cinnamon for flavor the baked apple slices can be served with whipped cream. Peel halve and core apples. Cut each
Baked Apple Slices
MAKING 1. Slice each apple quarter into 3 slices. 2. Spread each slice with peanut butter and press into the crushed corn flakes. SERVING 3. Serve arranged nicely on a platter.
Peanutty Apple Slices
Pare core and slice apples arrange in shal low baking dish. Combine 1 cup sugar lemon juice rind and spices with water pour over apples. Bake at 375 degrees for 25 minutes. Sprinkle top with remaining sugar. Broil under low heat for 5 minutes. Serve warm or
Glazed Apple Slices
Peel and core the apples. Cut them in eighths. Combine the sugar cinnamon and nutmeg. Mix well. Add the apple slices. Mix well. Melt the butter in a large deep skillet. Add the apple slices and cook over low heat stirring occasionally until done.
Fried Shenandoah Valley Apple Slices
Roll out pastry line greased 7 in. x 11 in. tin bake in moderately hot oven Mark 5 375 F. 15 minutes cool. Spread with jam. Beat egg whites until stiff gradually beat in sugar. Lightly fold in cake crumbs cocoa peanuts flavour with vanilla. Spread over
CORE and slice apple into 8 or 12 wedges. SPREAD one side of each slice with a layer of peanut butter. TOP each slice with some chocolate raisins and press into peanut butter. Serve for a snack or dessert.
Milk Chocolate Raisin Apple Snack
Combine all ingredients except apples bring to a boil. Add apples cook just until tender. Do not overcook. Seal in sterilized jars.
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