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Cinnamon Baked Apples

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Ingredients
  Baking apples 6 Large
  Sugar 6 Tablespoon
  Butter/Margarine 2 Tablespoon
  Cinnamon To Taste
  Water 1⁄2 Cup (8 tbs)
Directions

Wash and core apples; pare one-third of way down, or slit skin around apple about halfway down.
Place in baking dish; put sugar and butter in center of each apple.
Sprinkle with cinnamon; pour water around apples to prevent sticking.
Bake, uncovered, at 400°F until tender, 45 minutes to 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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