Cinnamon Baked Apples
|Baking apples||6 Large|
|Water||1⁄2 Cup (8 tbs)|
Wash and core apples; pare one-third of way down, or slit skin around apple about halfway down.
Place in baking dish; put sugar and butter in center of each apple.
Sprinkle with cinnamon; pour water around apples to prevent sticking.
Bake, uncovered, at 400Â°F until tender, 45 minutes to 1 hour.