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Cinnamon Baked Apples

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Ingredients
  Baking apples 6 Large
  Sugar 6 Tablespoon
  Butter/Margarine 2 Tablespoon
  Cinnamon To Taste
  Water 1⁄2 Cup (8 tbs)
Directions

Wash and core apples; pare one-third of way down, or slit skin around apple about halfway down.
Place in baking dish; put sugar and butter in center of each apple.
Sprinkle with cinnamon; pour water around apples to prevent sticking.
Bake, uncovered, at 400°F until tender, 45 minutes to 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3.4 mg0.1%

Total Carbohydrates 244 g81.3%

Dietary Fiber 16.1 g64.5%

Sugars 211.2 g

Protein 4 g7.1%

Vitamin A 24.2% Vitamin C 80.1%

Calcium 7.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Cinnamon Baked Apples Recipe