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Stuffed Baked Apple Pudding

aparna.priya's picture
Stuffed Baked Apple Pudding has a different taste. The milk and vanila pod gives the Stuffed Baked Apple Pudding a unique taste.
  Dessert apples 6 Small
  White wine 3 Tablespoon
  Superfine sugar 1⁄4 Cup (4 tbs)
  Redcurrant jelly 6 Tablespoon
  Egg 1
  Cornstarch 2 Tablespoon (Cornflour)
  Milk 1 1⁄4 Cup (20 tbs)
  Vanilla pod 1⁄2

Peel and core the apples and put in a deep dish.
Brush with the wine and sprinkle with 2 (1) tablespoons of the sugar.
Cover and cook on HIGH for 10 minutes.
Fill the centers of the apples with redcurrant jello (jelly).
Heat on HIGH for 5 minutes.
Separate the egg and mix the yolk with the cornstarch (cornflour), 2 (1) tablespoons of the remaining sugar and 3(2) tablespoons of the milk.
Put the remaining milk and vanilla pod in a bowl and heat on HIGH for 5 minutes.
Pour some of the milk into the egg mixture, then return all the mixture to the bowl.
Mix well.
Heat on HIGH for 3 minutes.
Stir, then cook for a further 2 minutes.
Remove the vanilla pod and pour the sauce over the apples.
Heat on HIGH for 3 minutes.
Whisk the egg white in a clean bowl until stiff.
Whisk in the remaining sugar.
Spoon over the vanilla cream and put under a hot broiler (grill) until the top turns golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 239.7 mg79.9%

Sodium 193.9 mg8.1%

Total Carbohydrates 235 g78.4%

Dietary Fiber 15.7 g62.6%

Sugars 185.4 g

Protein 17 g34.1%

Vitamin A 17.1% Vitamin C 46%

Calcium 40% Iron 11%

*Based on a 2000 Calorie diet

Stuffed Baked Apple Pudding Recipe