Philadelphian Baked Apples
|Apples||6 Medium (Use Hard Green Apples)|
|Cream cheese||8 Ounce (1 Package)|
|Finely chopped walnuts||1 1⁄2 Tablespoon|
Presoak a clay pot, top and bottom, in water for 10 minutes.
Core the apples, removing all the seeds but being careful not to break through the bottoms of the apples.
Combine the cream cheese, honey, and walnuts and stuff the cavities of the apples, then place the apples in the presoaked pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 40 minutes, test by pricking with a toothpick after 30 minutes.
Serving size: Complete recipe
Calories 1515 Calories from Fat 818
% Daily Value*
Total Fat 94 g144.3%
Saturated Fat 45.4 g226.9%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 739 mg30.8%
Total Carbohydrates 170 g56.8%
Dietary Fiber 22.6 g90.5%
Sugars 135.8 g
Protein 19 g38.6%
Vitamin A 66.9% Vitamin C 68%
Calcium 30% Iron 15.3%
*Based on a 2000 Calorie diet